It’s been such a beautiful couple of days here in the UK – well, here in the East Midlands, at any rate! The dogs have been sunbathing and we’ve had the doors and windows open for the best part of the day. I make them an AirKong each every day, sometimes it has peanut butter and banana in it, mostly though, I fill 75% of it with chopped apple and add a few tsps (teaspoons) of plain, cheap cream cheese to the end, to stop the apple from falling out. I put them in the freezer for about 20-30 minutes to set/firm the cheese and then they can enjoy one each.
This is Zeus, rolling his very frozen Kong around the decking…
He is a greedy pupster, and will always make sure he eats every last morsel, whereas Flake is lazier – she’s just after the cream cheese or peanut butter, and has a “take it or leave it” attitude to the apple! She is also much slower to consume her Kongs!
The Buffalo Horn is fantastic! It’s much harder for the dogs to destroy and is still pretty much in tact. However, I can’t say the same for the stag bar, which is no more! We’ll definitely be buying more buffalo horn in the future – the only chewable treats that we’ve found equal to a Staffy’s jaw-power are these and the Anco roots. It’s great to have options!
I have now discovered Youtube Capture which means I can upload more videos easily from the iPad so expect more footage over the next weeks!! How cool is that! 🙂