A friend involved in dog rescue sent me a book last year from Parragon Books called Dog Treats and I’ve made a few of the recipes – Tuna Triangles being a favourite. However, there are a lot of ingredients in these recipes which are a bit specialist, like Spelt flour which isn’t always easy to come by/inexpensive.
I am becoming more confident baking for the dogs, so I adapt the recipes I use to suit my 2: They don’t do well with liver – it gives them the runs… so I use fish (sardines or tuna) instead. This batch of reward biscuits were made with ham and cheese and I made 1 and a half times the amount so they’d go a bit further. Instead of wholewheat flour, I used cornmeal for a crisper biscuit; grated cheddar instead of parmesan and shredded wafer thin ham. I also added a tbsp of poppy seeds for texture.
Bring it all together with a fork and then add enough water to make it manageable!
Tip: I use a silicone baking sheet for my dough. It’s brilliant because I don’t have to use extra flour when rolling out as the dough doesn’t stick to it.
These are baked at 180 degrees for about 25 minutes and then left to dry out in the oven till cold. They are tasty, crunchy and nutritious – the dogs love them. I often pop a sweet potato in the oven to bake when I’m cooking, to add to the dogs’ food in the mornings. It’s a really nice treat for them and makes a change from just dry food. A large baked one lasts them 3-4 days and they really enjoy it.
I baked these this morning! They keep well in the tin which I picked up for £1 at B&M Stores in Mansfield 🙂