New dog biscuits recipe…

A friend involved in dog rescue sent me a book last year from Parragon Books called Dog Treats and I’ve made a few of the recipes – Tuna Triangles being a favourite. However, there are a lot of ingredients in these recipes which are a bit specialist, like Spelt flour which isn’t always easy to come by/inexpensive.

I am becoming more confident baking for the dogs, so I adapt the recipes I use to suit my 2: They don’t do well with liver – it gives them the runs… so I use fish (sardines or tuna) instead. This batch of reward biscuits were made with ham and cheese and I made 1 and a half times the amount so they’d go a bit further. Instead of wholewheat flour, I used cornmeal for a crisper biscuit; grated cheddar instead of parmesan and shredded wafer thin ham. I also added a tbsp of poppy seeds for texture.

Reward Biscuits recipe

Reward Biscuits recipe

Step 1

Step 1

Poppy seeds & egg

Poppy seeds & egg

The dough

The dough

Bring it all together with a fork and then add enough water to make it manageable!

Rolled out to about 1cm thick

Rolled out to about 1cm thick

Tip: I use a silicone baking sheet for my dough. It’s brilliant because I don’t have to use extra flour when rolling out as the dough doesn’t stick to it.

Cut into bite-sized biscuits on a baking sheet

Cut into bite-sized biscuits on a baking sheet

These are baked at 180 degrees for about 25 minutes and then left to dry out in the oven till cold. They are tasty, crunchy and nutritious – the dogs love them. I often pop a sweet potato in the oven to bake when I’m cooking, to add to the dogs’ food in the mornings. It’s a really nice treat for them and makes a change from just dry food. A large baked one lasts them 3-4 days and they really enjoy it.

The left-over chicken version, without poppy seeds

The left-over chicken version, without poppy seeds

I baked these this morning! They keep well in the tin which I picked up for £1 at B&M Stores in Mansfield 🙂

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